Panino Divino | Our Story
A small piece of Florence in Kansas City
Panino Divino was born from time spent in Florence, Italy — where simple ingredients, fresh bread, and quality speak for themselves. That same spirit lives on West 39th Street.
The wine windows of Florence
In Florence, wine has long been passed through small stone openings directly from cellar to street. Panino Divino carries that philosophy: keep it simple, make it good, and enjoy the moment.
Everything starts with schiacciata
At the center of every panino is schiacciata — a light, crisp, olive oil-rich bread baked fresh in-house. Every great panino starts with great bread.
What goes inside
Carefully selected meats, cheeses, and house-made spreads are built around that bread — straightforward, balanced, and full of flavor. Nothing more than it needs to be.
West 39th, your way
Neighbors come for a quick panino on their lunch break and stay through the afternoon with a spritz. That vibe is what 39th Street is all about.
